Bread, white, prepared from recipe, made with low fat (2%) milk

per 100 gram

Water35.3g
Energy285.0kcal
Energy1192.0kJ
Protein7.9g
Total lipid (fat)5.7g
Ash1.5g
Carbohydrate, by difference49.6g
Fiber, total dietary2.0g
Calcium, Ca57.0mg
Iron, Fe2.97mg
Magnesium, Mg19.0mg
Phosphorus, P115.0mg
Potassium, K146.0mg
Sodium, Na359.0mg
Zinc, Zn0.64mg
Copper, Cu0.115mg
Manganese, Mn0.416mg
Selenium, Se21.3??g
Vitamin C, total ascorbic acid0.2mg
Thiamin0.405mg
Riboflavin0.383mg
Niacin3.588mg
Pantothenic acid0.374mg
Vitamin B-60.051mg
Folate, total91.0??g
Folic acid49.0??g
Folate, food42.0??g
Folate, DFE125.0??g
Vitamin B-120.08??g
Vitamin A, RAE22.0??g
Retinol21.0??g
Vitamin A, IU79.0IU
Fatty acids, total saturated1.178g
4:00.025g
6:00.015g
8:00.008g
10:00.019g
12:00.022g
14:00.082g
16:00.742g
18:00.264g
Fatty acids, total monounsaturated1.298g
16:1 undifferentiated0.041g
18:1 undifferentiated1.247g
20:10.009g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated2.781g
18:2 undifferentiated2.461g
18:3 undifferentiated0.319g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol3.0mg
Tryptophan0.098g
Threonine0.244g
Isoleucine0.311g
Leucine0.576g
Lysine0.268g
Methionine0.148g
Cystine0.147g
Phenylalanine0.389g
Tyrosine0.262g
Valine0.355g
Arginine0.316g
Histidine0.181g
Alanine0.267g
Aspartic acid0.395g
Glutamic acid2.387g
Glycine0.267g
Proline0.849g
Serine0.394g
Alcohol, ethyl0.0g